I have never had real Poutine. I don’t know how this is possible considering I live in Minnesota or Almost Canada. I had poutine at the MN State Fair but it wasn’t real Poutine. It was more like a fast food version. This recipe might not be traditional but it is delicious. Maybe one day I will have a traditional version but until I do this will suit me just fine.
Poutine (serves 2)
- 1-1.5 cups shredded cooked duck
- 1 cup duck gravy
- 2 cups diced potatoes
- 2 tbsp lard
- salt & pepper to taste
- shredded swiss cheese
Fry the potatoes in the lard with salt & pepper until crispy. Place in a pie plate.
Top with shredded duck and then gravy. Bake for 15-20 minutes until duck is heated through. Top with swiss cheese. Bake for 5 minutes more until cheese is melted. Serve & enjoy
