Chocolate Chip Cookies are my go-to cookie. They are so easy. These are very good. They have a great texture & flavor. I’m pretty sure they closely resemble the tollhouse recipe on the back of the chocolate chip bag so chances are you have made these as well. I have to say I don’t normally add walnuts to my chocolate chip cookies so it was a nice variation.
Chocolate Chip Walnut Cookies from Bob’s Red Mill United States of Cookies
Ingredients
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 375 degrees F.
- Cream shortening, sugars, egg, and vanilla till light and fluffy. Stir together dry ingredients;then stir into creamed mixture; blend well. Add chocolate and nuts.
- Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake for 9 -10 minutes. Remove from sheet immediately and transfer to cooling rack or waxed paper to cool.
