50 States, 50 Cookies: Montana

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These cookies were very good for breakfast cookies or a snack on the go to provide energy. I’m always looking for healthy breakfast cookies so I might use this as a base for more recipes to come.

Montana Camp Cookies (from Bob’s Red Mill United States of Cookies)

 

 

Ingredients
  • 1/2 cup Butter (one stick), softened
  • 1/4 cup Applesauce unsweetened
  • 3 Tbsp Honey
  • 1/2 – 3/4 cup Brown Sugar
  • 1/2 cup Creamy Peanut Butter unsweetened
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1-1/4 cups Organic Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour
  • 1-1/2 cups Regular Rolled Oats
  • 1/2 cup Peanuts chopped
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1-1/2 cups Dried Tart Cherries chopped
Instructions
  1. Preheat oven to 350.
  2. Cream butter, brown sugar and honey. Add applesauce, vanilla, peanut butter and egg.
  3. In a separate bowl, combine all dry ingredients. Add chopped cherries last.
  4. Add dry ingredients to wet, a little bit at a time, until it’s all combined.
  5. Spoon by the tablespoonful onto baking pan and cook for 15-20 minutes.

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