I never used to eat breakfast. I hated eating in the morning. When I would go to daycare as a child & eat breakfast, I had already been up for a couple hours so I could choke down some cereal or oatmeal. Once I started feeding myself I relied on liquid breakfasts mainly because food made me feel sick so early in the morning. Eventually I was able to train myself to eat in the morning. I don’t eat huge breakfasts by any means but it is now a whole other meal to come up with recipes. Normally I end up eating the same thing for awhile & then switching it to something else for a bit.
This particular breakfast was completely random for me. I had some leftover millet from a previous meal as well as black beans, tomato sauce, & feta cheese. The millet has a slight corn taste so it replaces corn tortillas from a more traditional Huevos Rancheros. It all flows well together in this Kind Of Sort Of version. Give it a try.
Huevos Rancheros
- 1/2 cup cooked millet
- 1/3 cup canned black beans, drained & rinsed
- 1/3-1/2 cup tomato sauce
- 1-2 tsp taco seasoning (store bought or see mix here Taco Seasoning)
- 1-2 tsp hot salsa
- 1/4 cup feta cheese
- olive oil
- 1 egg
- Add the cooked millet, beans, & tomato sauce to a skillet with a small amount of olive oil. Stir in the taco seasoning & salsa. Heat through. Sprinkle with feta.
- In another skillet, cook 1 egg to your preference in a small amount of olive oil (I made mine over easy but any preparation will do). Place the egg over millet mixture. Enjoy.
