It’s finally here. Ice season is upon us. My guy is now an ice fishing guide once again. This gives me plenty of alone time. Time to do various things, one of which is making food for myself. Normally I go vegetarian as he frowns upon meals without meat, but today I decided to give savory oatmeal a try. I have to say…I am a fan. I plan on experimenting a lot more with savory oatmeal in the future.

Savory Oatmeal (serves 1)

• 1/3 cup onion, chopped
• 1 tsp olive oil
• 2oz kielbasa, sliced
• 1/2 – 1 tsp garlic juice (from jar of minced garlic)
• 1/2 cup old-fashioned oatmeal
• 1 cup water
• pinch salt
• 2 tbsp shredded cheddar cheese

Heat oil in a skillet. Add chopped onion & sauté for 3-5 minutes until softened. Add kielbasa & cook for 3-5 minutes more. Add garlic juice and sauté for one minute more. Meanwhile, combine oats, pinch salt, & water in a small pot. Heat to boiling & then reduce heat to a simmer & cook for 3-5 minutes until desired consistency. Stir in cheddar cheese and then top with onion & kielbasa.