I love monster cookies. I like lots of flavors and textures in my cookie. These were slightly underwhelming. They were very cake like which is not how I prefer my monster cookie. I don’t want them crunchy but I like them to be that perfect medium of soft and crunchy. Just a bit of chewiness. Mine also bake much more quickly than the recipe indicated.
Monster Cookies (Nevada) from Bob’s Red Mill United States of Cookies
|
Instructions
- Preheat oven to 350 degrees F.
- Using your hand or stand mixer, add the butter and both sugars. Mix until light and fluffy, about 3-5 minutes.
- Add in peanut butter, eggs and vanilla extract. Mix until eggs are incorporated and everything is mixed well.
- In a medium bowl, add the baking soda, flour, cinnamon and oats. Stir to mix ingredients together.
- With your stand or hand mixer on a low speed, slowly add in the flour mixture and mix until just incorporated.
- Stir in candy-coated milk chocolate pieces and chocolate chips. Drop by tablespoonfuls onto a cookie sheet.
- Bake in preheated oven for 12 minutes. Place the cookie sheet on a hot pot and let sit for 3-5 minutes. Place cookies on a wire rack and let cool.
