I used shredded apple as opposed to dried apple as I don’t really care for dried apple chunks in cookies. I think if I would have added raw sugar on top of the cookies while baking they would have been absolutely delicious.
Apple Pie Oatmeal Cookies from Bob’s Red Mill United States of Cookies
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Instructions
- Preheat Oven to 375 degrees.
- In a medium sized saucepan brown 3/4 cup butter over medium heat until light brown and nutty smelling. Add brown butter to mixing bowl and add remaining 1/4 cup cold butter. Stir until butter has melted. Stir in both sugars, and vanilla, until well combined.
- Mix whole eggs with egg yolks and add to brown butter/sugar mixture.Beat on medium high speed 30 seconds. Let mixture rest 3 minutes. Mix another 30 seconds and rest for 3 minutes repeating until butter mixture becomes thick and pale yellow. Add salt, baking soda and cinnamon, mix for 30 seconds. Scrape down the sides of bowl. Add flour and oatmeal. Mix just until combined. Stir in dried apple.
- Drop Apple Pie Oatmeal Cookie Dough onto an ungreased baking sheet spaced about 2″ apart using a standard sized cookie scoop or a heaping tablespoon. Bake for 8-10 minutes until edges are lightly brown. Allow to cool for 1-2 minutes before removing to a cooling rack. Store cookies in an airtight container.
