50 States: 50 Cookies: Oklahoma

 

I love pecan pie. I always have. One of my other favorite cookies to make is a pecan tassie so I was very excited to make these. They did not disappoint. They are a great translation of pie into cookie.

Oklahoma: Pecan Pie Cookies (from Bob’s Red Mill United States of Cookies)

Ingredients

  • 1/2 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups al-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup dark chocolate chips, chopped
  • 1/3 cup heavy whipping cream
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large mixer bowl combine butter, oil, sugar and powdered sugar. Beat until well combined, about 2 minutes. Add egg and vanilla extract and beat until combined.
  3. Add flour, baking powder, and salt. Mix just until combined. Scoop onto a lined or greased baking sheet about 2-3 inches apart.
  4. Dip a small cup into sugar and make an indention in each cookie to hold filling.
  5. Mix pecans, brown sugar, mini chocolate chips, heavy whipping cream and vanilla in a small bowl. Spoon filling into each cookie round.

     6.   Bake for 10-12 minutes or until golden brown around the edges. Cool on a wire rack.

This entry was posted in Baking.

50 States, 50 Cookies: Ohio

 

If you are looking for something rich and able to satisfy that chocolate PB sweet tooth than look no further. This bar (cookie) will do the trick. I had to bring in more than half the pan to work because you really only need a small piece. Normally people say that and I completely disagree but a little bite goes a long way with these.

Buckeye Bars (from Bob’s Red Mill United States of Cookies)

Ingredients

  • 1 cup flour
  • 1/2 cup buter
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 3/4 cups creamy peanut butter
  • 1/2 cup butter
  • 1 tbsp heavy cream
  • 1 tsp vanilla
  • 2 1/2 cup powdered sugar
  • 2 bags chocolate chips
  • 3/4 cup butter
Instructions
SHORTBREAD LAYER
  1. Preheat oven to 350 degrees.
  2. Cut 1 stick butter into cubes, add to food processor and bring to room temperature.
  3. Line 8″ x 8″ baking pan with parchment paper, leaving extra length on ends to ease in removal of Buckeye Shortbread Bars from pan. Blend butter until creamy consistency.
  4. Add sugar and salt and blend well. Once combined, add flour and blend well.
  5. Press shortbread mixture firmly into parchment lined baking pan and bake for 20 minutes. Allow to cool for at least 20 – 30 minutes
PEANUT BUTTER LAYER
  1. Combine peanut butter, butter, heavy cream and vanilla extract in food processor. Once combined gradually mix in powdered sugar. Spread peanut butter mixture over shortbread.
CHOCOLATE LAYER
  1. Add chocolate chips and butter into a microwave safe bowl and microwave in 15 second increments until fully melted, stirring well between each increment.
  2. Spread over peanut butter layer. Allow to set for at least 30 minutes before cutting.

50 States, 50 Cookies: Wyoming

 

 

I really liked these cookies. I loved the oats, chocolate, coconut, the cinnamon gave just a hint of warmth with the sunflower seeds adding just a touch of saltiness. All in all, a great cookie

Cowboy Cookies (from Bob’s Red Mill United States of Cookies)

  • 1 cup + 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/2 packed brown sugar
  • 1/3 cup shortening
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/3 cup shredded coconut
  • 1/3 cup chocolate chips
  • 1/3 cup regular rolled oats
  • 1/4 cup shelled sunflower seeds
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper and set aside.
  3. In a medium bowl, whisk together the flour, salt, cinnamon, and baking soda. Set aside.
  4. In a large bowl, combine the brown sugar, shortening, and vanilla with a hand blender until mixed well.
  5. Add the flour mixture to the brown sugar mixture along with the rice milk and beat to combine until a dough forms.
  6. Add the coconut, chocolate chips, oats, and sunflower seeds to the dough and mix well either with a hand mixer or a spoon by hand.
  7. Pinch off 1 Tablespoon dough and roll into balls, place on the parchment lined cookies sheets about 2 inches apart and lightly flatten with your hands. The dough should not be sticky but easy to roll.
  8. Bake for 12 minutes in the preheated oven.
  9. Allow cookies to cool on the pan for about 5 minutes before moving to a wire rack to cool completely.
  10. Enjoy!

50 States, 50 Cookies: Massachusetts

 

I did not follow this recipe with it’s ingredients. I used regular all-purpose flour, regular butter, & regular chocolate chips. I didn’t add any maple syrup to the ganache & used heavy whipping cream in place of the non-dairy creamer. I also used 1 cup unsweetened coconut milk and 1/2 cup heavy whipping cream for the filling. I also used the unsweetened coconut milk in place of the almond milk in the cookie. That being said…I really enjoyed these cookies. I think the main take away here is that you don’t have to follow the recipe. Yes, if you want a vegan cookie than you do. As I am not vegan I adapted it to my own needs & what I had on hand. I liked the concept of these. They definitely need to set up in the fridge for a bit so that the filling lightly absorbs into the cookie & doesn’t smash out when you bite into them.

Boston Cream Pie from Bob’s Red Mill United States of Cookies

Ingredients

for the vanilla cream filling:

  • 1-1/2 cups Plain Unsweetened Almond Milk
  • 2-1/2 Tbsp Corn Starch
  • 1/3 cup Organic Cane Sugar
  • 1 Tbsp vegan butter
  • 1 tsp Vanilla Extract
  • pinch Fine Sea Salt
  • pinch ground turmeric (optional for color)

for the vanilla cake cookies:

  • 1-1/3 cups organic Powdered Sugar sifted
  • 1/3 cup vegan butter room temperature
  • 1/2 cup Plain Unsweetened Almond Milk
  • 1 tsp Vanilla Extract
  • 2 cups Organic Unbleached White All-Purpose Flour
  • 1-1/4 tsp Baking Powder
  • 1/2 tsp Fine Sea Salt

for the chocolate ganache topping:

  • 1/2 cup Vegan Chocolate Chips
  • 2 Tbsp Plain Non-Dairy Creamer
  • 1 Tbsp Pure Maple Syrup
  • Vegan Sprinkles for decorating optional
Instructions
Prepare the cream filling:
  1. Add the almond milk and cornstarch to a medium saucepan and whisk well to combine. Turn the heat to medium, then add the sugar and bring to a low boil, whisking constantly.
  2. Once boiling, reduce the heat to low and cook for 2-3 more minutes, still whisking constantly. Turn off the heat and stir in the buttery spread, vanilla, salt, and turmeric (if using).
  3. Pour the mixture into a small mixing bowl and allow to cool on the counter for 20 minutes. Cover with plastic wrap (it should touch the surface of the pudding to prevent a skin from forming) and cool in the fridge for at least 1 hour or until cold.
While the filling cools, make the cookies:
  1. Preheat the oven to 350° F. Line two baking sheets with parchment paper.
  2. In the bowl of a stand mixer, beat together the powdered sugar and buttery spread on low speed, then add the almond milk and vanilla and beat once more. Sift the flour, baking powder, and salt over the mixture and beat on low speed until just combined (be careful not to over-mix).
  3. Use a level cookie dough scoop to portion out the dough onto the baking sheets, spacing them 2 inches apart. Freeze for 12 minutes, then use your hands to roll the dough into smooth balls and flatten them into ¼ inch thick rounds.
  4. Bake for 9-10 minutes, or until the tops spring back when lightly touched. (The cookies won’t brown at all.) Remove the cookies from the oven and allow them to cool completely.
Meanwhile, prepare the chocolate ganache:
  1. Add the chocolate chips, non-dairy creamer and maple syrup to a small microwavable bowl. Microwave for 30 seconds, then use a spatula to stir the mixture until the chocolate is fully melted, about 2 minutes. Let cool to room temperature.
Assemble the cookies:
  1. Add a spoonful (about 1 heaping teaspoon) of cream filling onto the center of the flat side of half of the cookies. Top with the remaining cookies, flat side down. Spoon about 1 teaspoon of chocolate ganache on top of each cookie sandwich, then decorate with sprinkles (if using). Allow the chocolate to set before serving.

 

 

50 States, 50 Cookies: Maryland

 

Review & Recipe: These cookies were terribly bland. The only good thing about them was the frosting.

The Berger Cookie from Maryland from Bob’s Red Mill United States of Cookies

Ingredients
  • Cookie
  • 1/3 cup Butter
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1-1/2 cup Organic Unbleached White All-Purpose Flour
  • 1/3 cup Milk
  • Icing
  • 1 cup Bittersweet Chocolate Chips
  • 1 cup semisweet chocolate chips
  • 1 Tbsp Light Corn Syrup
  • 1 tsp Vanilla Extract
  • 3/4 cup Heavy Cream
  • 1-1/2 cup Powdered Sugar
Instructions
  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set to the side.
  2. In the bowl of your mixer beat together butter, vanilla extract, baking powder, and sugar.
  3. Add the egg and beat until the mixture just starts to come together. Slowly add the flour a ½ cup at a time alternating it with the milk.
  4. Scoop about a tablespoon of cookie dough and drop it on the baking sheet. Repeat this step spacing the dough about 2 inches apart.
  5. Lightly grease the bottom of a measuring cup and press it gently down on the dough balls, flattening them slightly so they are about 1½ inches across. You will need to grease the measuring cup several times during the process so the dough doesn’t stick to it. I just used a little non-stick spray.
  6. Bake the cookies for 8-10 minutes. This cookies are cake-like so you don’t want the bottoms getting fully brown. They are done when the bottom is a mottled brown.
  7. Once cookies are done remove them from the oven and place them on a cooling rack.
  8. Make the frosting by placing the two types of chocolate chips in a bowl. In a separate, microwave safe bowl, add the heavy cream and microwave it for 30 seconds at a time until it begins to boil.
  9. Pour the boiling milk over the chocolate chips and let it sit. Add the light corn syrup to the chocolate and stir until it is smooth.
  10. Stir in the powdered sugar and let them mixture sit for 5 minutes to cool slightly.
  11. Take each cookie and turn it over, dipping the flat bottom in the chocolate icing.
  12. Let the chocolate mixture continue to cool and then using a knife scoop up more chocolate and spread it over each cookie. If you can see swirls in the icing after you spread it over the cookie then it is the right consistency. In the end the chocolate should be about the same thickness as the cookie.
  13. Let the chocolate set and then store in an airtight container until ready to serve.

50 States, 50 Cookies: Montana

These cookies were very good for breakfast cookies or a snack on the go to provide energy. I’m always looking for healthy breakfast cookies so I might use this as a base for more recipes to come.

Montana Camp Cookies (from Bob’s Red Mill United States of Cookies)

 

 

Ingredients
  • 1/2 cup Butter (one stick), softened
  • 1/4 cup Applesauce unsweetened
  • 3 Tbsp Honey
  • 1/2 – 3/4 cup Brown Sugar
  • 1/2 cup Creamy Peanut Butter unsweetened
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1-1/4 cups Organic Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour
  • 1-1/2 cups Regular Rolled Oats
  • 1/2 cup Peanuts chopped
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1-1/2 cups Dried Tart Cherries chopped
Instructions
  1. Preheat oven to 350.
  2. Cream butter, brown sugar and honey. Add applesauce, vanilla, peanut butter and egg.
  3. In a separate bowl, combine all dry ingredients. Add chopped cherries last.
  4. Add dry ingredients to wet, a little bit at a time, until it’s all combined.
  5. Spoon by the tablespoonful onto baking pan and cook for 15-20 minutes.

50 States, 50 Cookies: Mississippi

I was super excited to make these cookies. They sounded amazing. Chocolate, marshmallow. Yum! Be warned though. They are very sweet. Almost too sweet. That being said you only need one so that isn’t so bad!

Mississippi Mud Cookies from Bob’s Red Mill United States of Cookies

  • FOR THE COOKIES
  • 1-1/4 cups Organic Unbleached White All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Egg
  • 1/2 cup Butter at room temperature
  • 1/4 cup Granulated Sugar
  • 1/2 cup Packed Brown Sugar
  • 1-1/2 cup Dark Chocolate Chips
  • FOR THE MARSHMALLOW FLUFF
  • 1/2 cup Butter at room temperature
  • 7 oz container Marshmallow Fluff
  • 1 cup Confectioner’s Sugar
  • FOR THE CHOCOLATE FROSTING*
  • 1/4 cup Butter
  • 1/3 cup Cocoa Powder
  • 1/3 cup Milk
  • 3 to 3-1/2 cup Powdered Sugar
  • I actually only did 1 cup of powdered sugar and replaced the milk with water. This makes is a more dark chocolatey glaze instead of a sweet chocolate frosting
Instructions
FOR THE COOKIES
  1. Melt ¾ cup chocolate chips in a microwave. Stir until smooth. Allow to cool.
  2. In a small bowl, combine flour, baking soda, and salt. Set aside.
  3. In the bowl of a mixer, cream butter, brown sugar, and granulated sugar. Add cooled chocolate and egg; beat well. Gradually blend in flour mixture. Stir in remaining ¾ cup chocolate chips.
  4. Chill dough 15 to 30 minutes minimum.
  5. Using a spring release scoop, place on an ungreased cookie sheet. Bake at 375 degrees Fahrenheit for 8 to 9 minutes. Allow to stand 5 minutes on cookie sheet before carefully removing to a wire rack.

50 States, 50 Cookies: Iowa

Review & Recipe Only:

These cookies were not that great. They were more like muffin bites & didn’t really have a cookie feel. That being said, they are great for breakfast on the go.

Glazed Apple Fritter Cookie Bites from United States of Cookies

Ingredients

  • 1 1/2 cups all-purpose flour’
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1 cup diced apple
  • 1/4 tsp nutmeg
  • 2 tsp coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1/4 cup raw (or granulated) sugar

For the Glaze…

  • 1 1/2 cups powdered sugar
  • 1 tbsp butter melted
  • 1/2 tsp vanilla extract
  • 2 tbsp raw sugar
  • 1 tsp cinnamon
  • 2-4 tbsp milk

Instructions

  • Preheat oven to 350F & spray a mini muffin tin with cooking spray
  • mix flour, spices, apples, baking powder, salt in a large mixing bowl
  • in another bowl combine applesauce, coconut oil, sugar, milk, & vanilla
  • make a well in the dry ingredients & add the wet ingredients stirring until just combined
  • spoon batter balls into muffin tin & bake for 12 minutes or until lightly golden brown. Cool for 5-10 minutes & remove from pan
  • while the cookies are baking mix all the glaze ingredients together. Spoon over the cookies & enjoy

Saddle Thrombus

I started this after the worst day of my life. I was hoping it would be therapeutic. That I could write about that horrible day but also good things as well. I could never bring myself to finish it. Maybe I thought if I finished it I would forget everything or move on or that I would have to accept that my baby is never coming back. Obviously he is never coming back. Or maybe I thought it would never be good enough. This is true. It will never be good enough. I’ll never be able to convey the love I had for ‘a cat’ or what he truly meant to me. What also ended up happening was less than 3 weeks later we found out our other boy cat, George, had mouth cancer and only had 2-3 months to live. So while I never even got over the death of bun bun, I had to start dealing with the fact that George too was dying very soon. He ended up being put down on October 18th 2016 (about 3 months after bun bun). Why the world decided to take both our boys so close together is beyond me. They were the best cats. Another sidetone, I ended up getting cat scratch fever after dealing with that horrible day one year ago (July 15th 2016) & could have actually died myself. I got it taken care of quickly enough so was able to be cured.

That being said, here is what happened that day. Saddle Thrombus is every cat owner’s worst nightmare. You never know when it will strike so love your babies always. It’s affected me in such a way that I don’t ever want to get more cats. I’m sure I will but this day was the most traumatic of my life. This picture was the last one I took of my baby on July 3rd 2016, not even 2 weeks later he would be gone.

 

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It’s Friday July 15, 2016. My alarm goes off at 6:20AM. I’m tired. I hit the snooze & actually fall asleep. It goes off again at 6:30AM and I lay there thinking about my day. I have to do a cleaning validation at work. It will be busy. It will go by fast. At 6:40AM I get out of bed. I open the bedroom door & I hear my cat meowing. It’s not a normal meow. It’s like he is yelling MEOW MEOW MEOW. It’s higher pitched. It’s loud. It’s short & he keeps saying it over & over. I run into the living room & he is laying on the floor by the ottoman. Still meowing in that strange way. He looks scared. I drop to my knees beside him. I’m getting close to hysterics. “What’s wrong baby? What is it?” MEOW! MEOW! MEOW!

I look all around. The other cats are watching. All of them. They look concerned. I’m looking all around to assess what could have happened. Thinking…

Is he asleep? He must be having a night terror. Can cats have night terrors? He must have fallen. Where could he have fallen from? There’s no way he could have fallen & ended up over here laying on his side. Maybe he tried to get to the top of the bookcase. Maybe he fell and crawled around the couch ending up over here. Yeah. That’s it. No. That can’t be. Maybe the other cats are bothering him. Yes. That’s it. They ganged up on him. I’ll bring him to the bathroom with me.

I lift him up & carry him to the bathroom. I lay him down on the floor. MEOW! MEOW! MEOW! He tries to sit up. He does sit up but then his back legs swing under him & he is only using his front legs to prop himself up. He has no control of his back legs. He must have broken a leg, or a hip, or his back.

I text my guy & say, “Bun got hurt.” I shut the bathroom door slightly. I run into the living room & grab my computer to find the vet’s phone number. My guy calls me. “What?!” I respond in a shaky voice saying that I didn’t know. I woke up & he was meowing strangely. MEOW! MEOW! MEOW! He can’t use his back legs. I’m trying to find the vet’s number. He tells me that he didn’t even see him that morning.

IMG_1744

I’m thinking…So this happened sometime within the last 90 minutes since my guy leaves for work earlier than me. Maybe it literally just happened but at least I know it hasn’t been more than 90 minutes.

I call the vet. I am trying to hold back tears. The vet answers & I am starting to cry, “Um, my cat is hurt. He can’t use his back legs.” MEOW! MEOW! MEOW! “Can you hear him?” The vet asks what happened and I explain that I don’t know. I woke up and opened the bedroom  door & heard him crying. I thought maybe the other cats were bothering him so I brought him to the bathroom & he can’t use his back legs. The vet replies, “Is he aware of your presence?” I tell her yes. “How old is he?” I tell her that he is only 12. The response I get is, “Oh. Well bring him in.”

I leave the living room & open the door to my dressing room. I hear a strange scuffling on the floor and turn to see my kitty pulling himself across the hallway with his upper body & into my dressing room. He always had great upper body strength. In his old house he used to jump from the counter to the space above the kitchen cupboards and use his front legs to pull himself up. Kind of like a chin up.

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He lays on my clothes that are on the floor. I grab a pair of jeans & a t-shirt & throw them on. I put my hair in a ponytail. I look around and dump out my clean clothes in a laundry basket onto the floor & throw in a couple of towels. I put him in the basket and bring him out to my car. I forgot my purse so I run back inside. I tell him to sit still. I’m afraid he will try to move & hurt himself. I see his eyes follow me. He looks scared & I can tell he doesn’t want to be alone. I grab my purse, get back to the car, & I drive fast. I make the 75 minute trip in just under 60 minutes.

During the drive all I can think about is that this is my last hour with my baby. I try to tell myself that he just broke something & he will be fine. He’ll get a cast. It will be OK. Deep down I know that something is very wrong. I’m trying not to cry so he won’t get more upset cause I am upset, but I can’t hold back the tears. I put my iPod on shuffle. I just need to relax. It will be OK. I end up skipping most every song except for Tori. He loves Tori.

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I sing along with Tori. He calms down when Tori is singing. He shuts his eyes and raises his head slightly. The sun is shining down on him in the car. He is relaxing a bit. He has always loved Tori’s music. I was watching it on my computer and he heard it and came up to watch & listen.

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I keep telling him that mommy will make it all better. I sing him his song. It’s the song I use to tuck him in every night. Yes he liked to be tucked in. One night I pet him a lot before I went to bed & talked to him a bit and from that point on if I didn’t “tuck him in” he would scream at the bedroom door until I did. So I would pet him every night and talk/sing, “Bunny Bun. Pretty bird. Sleep so good. He’s a pretty bird. Mommy loves you. Yes I do. You sleep good.” and I’d kiss him. He’d grip the couch and shut his eyes & would be quiet through the night.

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He relaxes when I sing him his song.  I get to the vet & rush inside. The receptionist asks if I am the lady that called. I say yes. She tells me to go into the room to the left. I do. A technician comes in and asks me the same questions to which I give the same response. She asks, “Is he cold?” I tell her I don’t know. His head felt warm in the car but the sun was on him. She takes his temperature. I’m going to take it again she says. She does and replies that his temperature is 88-89F when it should be 100F. I’m thinking she needs another thermometer but she rushes off and comes back with heating pads & blankets. The vet walks in & goes over to him and starts petting him. She started pulling on his back legs. He doesn’t even flinch. She is pinching his toes. He is such a good vet kitty I think. He always has been. She pulls on his front paws and he pulls those away. She then looks to me…

“I’m afraid it’s pretty grave,” she says while nodding her head. I realize she is nodding her head so I will accept what she is telling me as truth. That’s what first responders do to people in shock. I can feel my head swimming. I feel dizzy. I know that I am in some sort of shock. She continues, “He has saddle thrombus. It’s a blood clot that is causing him to be paralyzed in his back legs & is causing this extreme pain. Cats with heart or thyroid conditions are pre-dispositioned to this.” And then a flashback happens. I remember when we was about 5 or so he had an abnormal test at the vet. They did some more tests & couldn’t find anything. They said I could keep testing him for other things but we didn’t cause everything appeared normal & he had no symptoms. This was probably an indicator of what was to come. Unfortunately, no one knows very much about saddle thrombus & unless he had been put on a blood thinner this was bound to happen. Even cats on blood thinning regiments still have the potential for saddle thrombus.

She goes on, “We can hospitalize him & hope he stabilizes soon. I’m afraid the outlook isn’t good. It’s affecting both his legs & his temperature is very low. If he does stabilize it will be a couple of months of home care. He might never regain use of his legs due to nerve damage. Even then a reoccurrence is highly probable since cats that suffer from this often have another episode & generally do not survive longterm.” I could tell she wanted to tell me to put him down but she couldn’t say it.

I stood there in complete shock. Every time she said something else it kept getting worse. He might not make it. If he does make it he might never be able to walk again. And then another blood clot will likely happen with survival longterm being not likely.

How can that be? He is so fit. He is the most active cat. He is always running about, playing with whatever he can find, and jumping high up on things.

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I ask, “So he might die in the hospital?” She says yes. I think to myself that can’t happen. He is so needy. I coddled him. He loved to cuddle. He has separation anxiety. He has no idea what is going on. I can’t leave him here. Just at home he used his upper body to follow me. If he could have jumped out of the basket to follow me to get my purse he would have. I can’t leave him alone. He will be thinking it’s me coming in through the door and it will be a stranger. He hates strangers. He is a scaredy cat. He always hides when company comes over. She leaves for a moment. To go find out how much the hospitalization will cost. It doesn’t matter. Cost isn’t an issue. If I knew he could be saved I’d spend whatever it takes.

I’m staring down at my baby. I’m leaning over him, cradling him. His head is resting by my arm and both his arms are wrapped around my arm. I try to move my arm cause it is an awkward position and he grips it tight & his eyes widen. I can see the fear in his eyes. He doesn’t want me to leave. I tell him it’s OK and sing his song, “Bunny Bun. Pretty Bird. Sleep so good he’s a pretty bird.” I’m thinking that soon he will be sleeping forever. Why?! How could this be? He shivers but keeps gripping my arm tight. He starts to fade behind his eyes. He is dying right in front of me. The vet comes back.

I look up at her & ask, “How did this happen? He was just fine last night.” In my head I can see him being what we call twinkle toes. He is so light on his feet. I came home and he was happy and was running from room to room for no apparent reason as cats do. Mommies little baryshnikov. She tells me that is just how it happens. The blood clot breaks free and clogs his smaller arteries. She tells me there is nothing I could have done. She says that he is in a lot of pain & is scared so we need to make a decision soon, “Why don’t we give him some pain meds & a sedative so you can think a moment. Is there anyone you can call?” I wanted to scream at her…why didn’t we give him something right away! I tell her my husband is on a boat with low service but that I will go outside to think a moment. She takes him away to give him some meds.

I get to my car and text my guy everything that happened. He asks the same questions I did. I tell him what the vet told me. I google Saddle Thrombus and a blog comes up with exactly what I experienced. Of course in the title it says, ‘Every Cat Owner’s Worst Nightmare.’ How fitting. They woke up to find their cat meowing strangely & unable to move. Everything I read is as bleak as the vet described. Cats dying in the hospital, only 50% recover use of their legs, & the worst part…re-occurance is almost inevitable as only part of the clog has broken free. The rest of it is sitting in his heart like a time bomb. One that you will never know when it’s going to go off.

I try to calm myself down. I know I can’t leave him in the hospital. If it were one leg & his temperature wasn’t so low. If I hadn’t seen the fear of my leaving him in his eyes. If he hadn’t started to fade in front of me. He might never be able to fully walk again? All I could think of was what if he couldn’t run. He is the most active cat. What kind of life would that be. I know he’d be a trooper but would he be happy being bathed on a daily basis cause he can’t use his litter box properly? And then the worst part…most likely this will re-occur within a few months to a year. What if it happened while I was at work or worse…out of town. I’d come home to him being dead knowing he was there paralyzed & screaming in pain. I couldn’t imagine having him go through this again. I go in and tell the vet I’ve made my decision.

I’m waiting. The vet walks into the room holding him. He is looking all around with wide eyes. He looks confused, concerned, scared. At least he’s stopped screaming. He isn’t in pain any more. As she is walking him into the room she says in a chipper, happy voice, “There’s mommy!” He perks up cause he knows the word mommy and sees me. His eyes remain focused on me. I can see the fear leave his eyes. My heart breaks, but I also calm down at the same time, because I see him relax cause he saw me. She lays him down on the table & asks if I’d like a few minutes. I say yes. I wanted to tell her to give me as many as possible but I knew there would never be enough time so I didn’t say anything.

I bend down and look at him. I pet him and say “Hi baby”. He grips the table slightly (a love grip). I kiss his diamond head, pet him again, and ask him, “Who’s a sleepy boy?” He shuts his eyes slightly (sleepy, relaxed, squinty eyed) and love-grips again. The technician asks about the spelling of his name. OEDIPUS. It’s for the paw print they made. I can barely read the paper to verify the spelling. I tell her that is correct but ask if she can put Honey Bun on it instead. I tell her we only call him Oedipus when he is bad now. As if she cares.

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I keep petting him but don’t speak. I just stare down at my baby. Petting him, soothing him, soothing myself. Relaxing. We both are relaxing. I know if I speak I will burst into tears & I don’t want him to be scared or know that I am upset. I can feel myself reaching a zen-like state if that makes any sense. Which is good. I know that now that my energy is more calm his is too (of course I’m sure the sedatives helped him also) but I’m glad I calmed down for him. Kind of like when a mom & baby are sleeping together & their heartbeats become one.

The vet comes in. I wanted to scream at her that the technician never left. We never got to be alone. She walks through the process. She says he will fall asleep & then his heart rate will continue to slow until it stops. She looks at him & says I think he likes his drugs. I almost chuckle & say yeah. He looks very relaxed from the sedatives. This is more or less how he looked laying on the table. Same direction, same expression.

 

She administers the shot slowly. I know she is doing it slowly so he literally will fall asleep & then die. In less than a minute it’s over. He is gone. His nose starts running. The vet grabs a tissue to go catch the fluid. I almost laugh cause he had a runny nose from time to time. She looks at me & hugs me tight. I’m not sure if I hug back or sit there limp. Either way I’m crying. She tells me she would have done the same thing. I say, you would? in a sad sobbing voice.

I bring him home. He looks like he is sleeping in the car ride home. Of course he would. He was sleeping when he died. Thank goodness he didn’t feel any pain in the very end. I dig his grave. I should have waited to bury him so my guy could have said his goodbye. I didn’t even think about that. All I could think about was that I had to dig. If I didn’t my guy would be upset that he had to come home from work to dig his grave. I’m not sure why I thought that. I wan’t thinking very clearly. What I should have thought was that I could dig but wait for the burial.

As I’m about to bury him I’m holding him and rocking back & forth. I’m crying hysterically saying, “My baby. My baby. My baby.” You know those scenes in the movies where a mother has lost her child. I give those actresses credit but it doesn’t compare to what it looks like in real life. Yes he wasn’t a real human child but he wasn’t just a cat. He was the closest thing I will ever have to a child. He was the most human-like cat I have ever met.

“Until one has loved an animal, a part of one’s soul remains unawakened.” ―French Poet Anatole France

He was my soul’s counterpart in animal form.

After I bury him I go and fall asleep for a few hours and the days that follow are not much better. It’s hard to go to bed & get up in the morning. I know the reason for this is because that is when it happened. I went to bed with no idea of what was to follow. I woke up to hearing him screaming. It’s only natural my body would associate that time of day with sadness. He was ripped from this earth in such a quick & violent manner. We had no warning. No idea that this could even happen. Fine one minute and paralyzed & dying the next. Everything sets me off in tears.

His sister claimed the spot on the couch where he used to sit. She walked into my dressing room smelling all the places he used to be & meowing at me. Asking where is her brother, her friend…

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I open the cottage cheese and start crying. He used to run into the kitchen when he heard the container being opened. He loved dairy products. I go to make a brine for the venison & start crying. He loved venison. His tiger bowl is in the cupboard. Empty & clean. No more nibbles.

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I eat at the dinner table & try to not cry in front of my husband. Bun Bun (another nickname) used to sit in a chair at the dinner table. He was the most personable cat I ever knew. I’m not just saying that. I have other cats and it’s not the same with them. Don’t get me wrong, I love them, but he was my baby. He used to come into the bathroom and sit on the toilet & watch me get ready in the mornings. He would ask for a snack when I got home from work by staring at his food dish & then at me. He used to talk back to us. We used to say he had an opinion about everything. He would chime in at just the right moments during a conversation. Bing bing or ming ming. I can remember the way he used to sound. Hear him jumping down from high places. He was my precious baby boy, my little dandy bird.

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I tried to tell myself that maybe it’s better this way. That now I don’t have to watch him get old or sick or see him start missing his jumps. I know that it isn’t better though. The human mind can accept death easier when it happens to someone that is old. It’s the natural progression of life. You get old & eventually die. I always knew I’d be a wreck when he died but I thought he would get old or sick. That’s what is supposed to happen. He was taken from us too soon.

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People always say that you never know how long you have on this earth but no one expects it when it is sudden & out of nowhere.

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As awful as it was I’m thankful that I was there with him until the end. I’m thankful it didn’t happen while we were on our honeymoon or away for the weekend (we were just out of town the weekend prior for goodness sakes). I’m thankful that I could see the love in his eyes & I know he could feel my love towards him.

I can feel good knowing that I was a good mommy. He liked his new life up north. We got to spend a lot more time together since I don’t have to commute as far & came home for lunch. He has been such a key member of my family for so long. He picked me out at the humane society. He meowed at me to get my attention. He was more than a pet. He was a friend. He was there during hard parts of my life. There was a period of time when I was moving constantly & he was happy as long as we were together & vice versa. He loved his daddy also. I’m glad he had a daddy that he loved so much.

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He was happy as long as he had me & his sister & my guy.

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So here we are, one year later. They say time heals all wounds but it’s really just a different way of living. The grief is still there. Just different. I am better but I still get sad. I need to quit re-living that day over & over. In the end he wasn’t in any pain. He wasn’t scared. In fact he was completely relaxed. His last memories were me talking to him, Hi Baby. Who’s a sleepy boy?, and kissing him, & petting him. He fell asleep being pet by his mommy.

I just need to remember him when he was alive. All the cute day to day things that he used to do. Happy blissful memories of my orange kitty, my baby. He made me a better person & I will love him forever.

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Bear Kielbasa, White Bean, & Spinach Skillet

 

Summer is here even if the season hasn’t technically started on the calendar. While it might not get as hot as some places most of the time here in Almost Canada, we do not have air conditioning. Once the weather heats up I try to make mainly skillet dishes or those which can strictly be made on the stove so I can avoid running the oven for long periods of time.

Seeing as how my guy provided us with a bear this year from his last hunting season, we have lots of kielbasa to work with. This dish is super yummy. It’s so quick & easy but unbelievably flavorful. This could serve 2 if you both a very hungry but otherwise I’d say it serves 2 for dinner and one lucky person gets left-overs for lunch the next day!

Bear Kielbasa, White Bean, & Spinach Skillet (serves 2-3)

  • 2 bear kielbasa (or regular if you aren’t a hunter) about 6in long fully cooked & cut into 1/4 inch slices
  • small amount olive oil
  • 5 oz spinach
  • 1 can white beans (cannellini, navy, etc) drained & rinsed
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1/2 tsp each basil, oregano, thyme, garlic powder, onion powder
  • pepper & crushed red pepper to taste
  • grated parmesan
  1. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring, until nicely browned. Add beef broth, cannellini beans, diced tomatoes, seasonings, and pepper/crushed red pepper. Bring to a boil, then reduce heat to medium and let it simmer, uncovered for 15 minutes to allow broth to reduce a little.
  2. Stir in spinach until wilted. Garnish with Parmesan. Ladle into bowls and serve with garlic bread.